About the training program
The bachelor's program prepares specialists capable of creating, implementing, and controlling the production of quality and safe food products, as well as effectively managing food industry enterprises. Graduates gain comprehensive knowledge in the field of developing new types of products that meet modern requirements for healthy nutrition and master methods for ensuring their safety in accordance with international standards. They learn to organize the work of food production, optimize technological processes, and manage resources to increase business profitability.
What do graduates do?
– Restaurant business and social catering enterprises: technologists, heads and deputy heads for production and quality management of food services;
- food safety specialists;
– centers for the development of innovative food technologies: technologist-developers;
– food industry and food industry enterprises: specialists in the development of technological documentation (TTK, TU, TI, etc.);
– organization of one's own business in the food industry based on best practices;
– specialists in state regulation bodies of the food sector (district administrations and the Novosibirsk city hall, the government of the Novosibirsk region, Rospotrebnadzor bodies, etc.).
