About the training program
The program is aimed at ensuring high-quality fundamental and professional training of a graduate in the field of chemistry, competitive in the labor market, successfully solving professional tasks in the research field.
What do graduates do?
In laboratories of state and non-state scientific centers conducting research in the field of chemistry and related fields (mainly in biochemistry, ecology, food production technology); research and analytical laboratories of various chemical and food productions; laboratories conducting monitoring of environmental objects, analysis of food products, and toxicological studies. In institutions and organizations engaged in the development, research, and production of medicinal substances; in productions of the food, perfume, and pharmaceutical industries.